main course

  • These homemade fishcakes taste completely different to the shop bought version. They are soft and flavoursome, and the best part is that you can create any combination you fancy. This salmon recipe is pretty classic, but it can be adapted into something a little bit different if, for example, you replace the salmon with smoked mackerel or perhaps spice things up with some chili.

  • A curry with a light summery twist, the tomato salsa and minty yoghurt really lift this dish. Don’t be put off by the amount of ingredients, there is a bit of prep work to do but it’s not too labour intensive.

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