smoked salmon

  • I first saw pasta with herbs rolled into it in a restaurant and thought it was a fantastic way of both infusing pasta with flavour and making it look stunning. To showcase the extra effort that you’ve put into it, you want to make sure that you can see the lovely herbs within the pasta in the finished dish. That said, don’t hide the pasta under a tomato sauce, use a light creamy sauce like this recipe, or perhaps a sage butter if you’re using the herby pasta for ravioli.

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